Tag Archives: Paris to Prague
A Nod to the Past
My current work in progress is set in Ancient China. I’ve yet to set the climate. I’ve been feeling the January chill in Southern California’s nights and mornings, so maybe there’ll be snow in the forecast. The photo to the … Continue reading
Snow Falling on Nuremberg: Paris to Prague Part 11
Saturday, November 28, Bamburg to Nuremberg to Prague Last breakfast onboard our Viking ship. Departed on four buses to Nuremberg, snowing all the way. Picture to the left was from the bus window, the frosted panes and the winter landscape … Continue reading
Bamberg, Franconian Rome on the Main River: Paris to Prague Part 10
Friday , November 27, Bamberg, Germany Today we didn’t leave the boat till 2 pm which was a lovely break. We had a lecture on the Rhine and the Main in the lounge. I had trouble keeping my eyes open … Continue reading
An American Thanksgiving on the Main: Paris to Prague Part 9
Thanksgiving eve, November 25, Heidelberg Since we visited Heidelberg in 2012, we decided to spend Thanksgiving Eve on the ship for another writing day. Since dinner conversation the previous day included brine flies over Utah’s Salt Lake, I worked on a brine … Continue reading
Writing Down Rivers & a Christmas Market in Rudensheim: Paris to Prague Part 8
Tuesday, November 24, Marksburg castle to Rudensheim It was a writing day. Since Debra and I did Marksburg castle in 2012, Ken went to Marksburg without us. We did good writing and took a slew of pictures as we passed … Continue reading
A Castle Above Chilly Cochom: Paris to Prague Part 7
Saturday, November 23. Bernkastel to Cochom By the way of many lochs, we arrive in Cochem at 7:45 They served French crullers at breakfast. We were excited to see where fellow traveller Debra spent three of her teen years. We finish breakfast as we … Continue reading
Longships, Lochs, and an Ancient City: Paris to Prague Part 6
Saturday, November 22. Trier to Bernkastel via Schweich Lovely buffet breakfast onboard. Everything from a speciality of the region (usually sweet), bagels with all the accompaniments, fruit, an omelet station, English fry-up, homemade yoghurt, oatmeal, cream of wheat, juices, cereals, potatoes, … Continue reading
