Tag Archives: Mediterranean sandwich

So California Autumn in January with Recipes and Free Book

Autumn has arrived in California. The Japanese Maples on my neighborhood walks wear their brilliant red and orange cloaks. Bright yellow leaves wind through my yard undressing the fig and apricot trees during this cold, cruel month. On a less … Continue reading

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An Explosion of Eggplants

Most days for lunch, I make a Mediterranean sandwich in a dinner roll which includes baba ghanoush, olive tapenade, arugula, basil, balsamic and olive oil, and a roasted tomato.  I make my own baba ghanoush and it’s a delight to pick eggplants … Continue reading

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